Chicken korma recipe, chicken badami korma.
?What is chicken korma recipe and how to make this recipe
I have shaped this recipe for chicken korma to make it more approachable without compromising on its flavor. i have used almond in this to make it chicken badami kroma
I have used boneless chicken thighs in this chicken korma dish, which makes the cooking process very fast.I have tried to use minimal spices and only used those spices which are also easily accessible to everyone and everywhere. I like to use green cardamom over other varieties. You can use black cardamom instead of green cardamom, but it will change a little flavors of the dish.
Like other Mughlai dishes, nuts, dried fruit, spices and cream also used in this chicken korma recipe to make it more special and more delicious. Fried onions give the Korma a crunchy flavor.
yogurt adds acidity, spices give the dish a warmth, and nuts add a sweet flavor in it.The addition of fresh or desiccated coconut came over time. Most South Indian korma use it.
it probably is a result of easy availability of coconut in a South Indian kitchens. You can find desiccated or freshly grated coconut at your local Indian stores. But i suggest you that if you could not found coconut from stores then you can omit this ingredient
Ingredients
for sauce:
کچے بادام ------------------ 12-15
الائچی -------------------- 2-3
چائے کا چمچ تازہ پھٹے ہوئے مرچ ------------ 1/2
دار چینی کی چھڑی ---------------- 1 انچ
پوری لونگ ------------------- 2-3
گرینڈ دھنیا -------------- 1 چمچ
نمک یا ذائقہ ---------------- 1/2 چائے کا چمچ
سادہ دہی ------------------ 1/4 کپ
کٹے ہوئے ناریل (اختیاری) ----- 1 اور 1/2 چائے کا چمچ
سلورڈ بادام اور کٹی ہوئی دالان (گارنش کے لئے)
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