kebab recipes - کباب  ریسپز

How can it be that the name of the kabab should be mentioned and there is no water in the mouth. It is a favorite food of everyone, there are many ways to make it. It is made from chicken, goat and beef, however, kebabs made from beef are the most popular. Kebab is cooked on a skewer, grill or toe. It is eaten with bread, pratha, rice or bread while many people like to eat without it.

Kebab is an Arabic word, but Turks, Iranians and Central Asians also claim it. Kebab originated in the Middle East and is a very popular dish in Asia, but now it is eaten all over the world with great relish. Different styles of kebab making in each area make it delicious and spicy.

Kebabs are made by roasting meat. Each kebab has its own recipe according to which spices are used in it. Breakfast and dinner kebabs are preferred with every meal. They are also served as a snack with evening tea. Kebabs can also be eaten with a variety of sausages and are also served with biryani, palao or bread. In addition to Syrian kebabs, we make many kinds of delicious kebabs. In addition, many dishes like kebab biryani, kebab masala, kebab roll and bin kebab are also very popular. Below are some delicious kebab recipes for readers.

chapli Kabab

Ingredients required:

Beef price.--- One kilo

Wheat.   --- 4 tablespoons

Red chilli powder-- A tablespoon

Onion (chopped).-- A number

cumin. --A teaspoon

Garam masala.--- A teaspoon

Green coriander---. 4 tablespoons

Salt --According to taste

Green peppers--- 3 digits

Proven coriander (chopped)--- A teaspoon

Egg. --A number

Pomegranate seeds.--- A teaspoon

Oil --A teaspoon

Baking powder --1/2 a teaspoon

Tomatoes (chopped)--2 numbers

Oil--As required for frying

Method:

First take a cup, add the minced meat and the rest of the ingredients and mix well. Then make round kebabs by hand and fry them on low heat in oil. Remember to put a slice of tomato in the middle before frying and fry the tomato side first. Serve chapli kebabs with hot bread and yogurt.

Chicken reshmi kebab

Ingredients required:

Chicken price--- 1/2 a kilo (ground)

Garlic Ginger Paste.-- 1 teaspoon

Onion (chopped).-- 1 number

Black paper. ---1/2 a teaspoon

Cardamom (crushed)--1 teaspoon

White cumin powder.--- 1/2 a teaspoon

Black seed powder --- 1/2 a teaspoon

Cayenne pepper.--- 1 teaspoon

Cinnamon powder. ---1/2 a teaspoon

White pepper powder ----1/2 a teaspoon

Cream ---3 teaspoons

Yogurt ---3 teaspoons

Baking powder ---1 click

Green pepper (finely chopped)---5 digits

Oil ---3 tablespoons

Salt ---According to taste

Method:

First take a chopper and grind it well by adding all the other ingredients except oil. Then grease your hands with oil to make minced balls and put them on a skewer to form a kebab. Now cook it on coals, bake it or fry it and give it coal smoke. When the kebabs are ready, place them on a serving plate and serve garnished with vegetables.

Shahi malai kebab 

Ingredients required:

Beef (boiled)---1/2 a kilo

Onion ---2number

Bread slices.---4 piece(soaked in 1/2 cup of milk)

Ginger garlic paste. --1 teaspoon

Mint leaves ---10 numbers

Green coriander (chopped).------ 2tablespoons

Green pepper (chopped) --------3 digits

Crushed red pepper -------1 teaspoon

Garam masala. -------1 teaspoon

Salt ------1 teaspoon

Turmeric. ----- 1/2 a teaspoon

Creamy -----2 tablespoons

Flour -----3-4 cup

Water. -----3-4cup

Eggs ----3 digits (scattered)

Oil -----To fry

Method:

Finely chop the beef and mix it with onion, bread slices, ginger, garlic, mint leaves, green coriander, green, red pepper, hot spices, salt, turmeric and cream and knead well, then shape it into a kebab. Then mix flour and water to make a paste. Deep fry the kebabs first in a flour paste and then in an egg in a frying pan and serve with ketchup and bread.

Fried Gola Kebab

Ingredients required:

minced meat. ---- 1/2  kilo

Onion ----- 4(fried)

کچاپپیتا۔ -----1 teaspoon

جاوتری۔ -----1 teaspoon

Nutmeg ------1 teaspoon

Egg ----- 1 number

Crushed hot spice. ----1 teaspoon

Yogurt ----1 teaspoon

Ginger garlic paste. -----1 teaspoon

Cayenne pepper. ----2 teaspoons

Cardamom (crushed) ---1/2 teaspoon

Salt -------According to taste

Oil -------As required

Method:

First of all, add onion and raw papaya in the minced meat and grind it well. Now grind nutmeg and jaggery and add it to the minced meat then add egg, hot spices, curd, ginger garlic paste, crushed red chilli, crushed cardamom and salt and mix. Then shape it into a round kebab and fry it in hot oil.

tawa kaba- barbecue

Ingredients required:

Chicken price - ----600 grams

Salt ------ to taste

Turmeric powder. ------1teaspoon

Red chilli powder. ------1 tablespoon

Celery -----1/2 teaspoon

Ginger Garlic Paste.    ----1 tablespoon

Mint. ------1 tablespoon

Green peppers. ----- 4 digits

Hot spice powder. ----1 teaspoon

Cumin powder ----- 1 tablespoon

Chopped onion - ---- 2 pieces

Chopped coriander leaves. --1 tablespoon

Chopped red pepper -----1 tablespoon

Coriander powder. ----1 tablespoon

Method:

In a bowl, add cumin seeds, salt, turmeric, red chilli powder, chopped red chilli, celery, hot spices, coriander powder, onion, coriander leaves, green chillies, mint and ginger garlic paste and mix well. Now put oil on your hands and put kebabs on the skewers. Then heat oil on a stove and put kebabs on it and cover with a lid and put it on the tail for three to four minutes. Now lift the lid and turn the side of the kebab and cover it again with the lid and keep it on the tail for two to three minutes. Take special toa kebabs ready, garnish with coriander and serve.

ghulafi kebab- غلافی کباب

Ingredients required:

Chicken price - ---- 600 grams

Chopped onion - -----2 pieces

Chopped tomatoes - ----2 pieces

Capsicum - -----2 pieces

Coriander. -----1 tablespoon

Green peppers -----1 tablespoon

Salt ----According to taste

Oil ----As needed

Cashew - ----20 grams

Almonds. ----20 grams

Mint - ---- 10 grams

Red chilli powder ----1 tablespoon

Hot spice powder. ----1 teaspoon

Ginger garlic paste. ----1 tablespoon

Cumin powder. ----1 teaspoon

Lemon juice. ----1 tablespoon

Fresh cream. ----1 tablespoon

کیوڑہ۔ -----1/2 teaspoon

‏Method:

In a grinder, add the minced meat, onion, salt, red chilli powder, hot spices, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leaves, green chillies, fresh cream, curry, cashews and almonds. Grind Now apply this minced mixture on a wooden skewer to make kebabs. Then put chopped onion, chopped capsicum and chopped tomato in a plate. Now wrap all these vegetables well with the kebab. Bake the prepared kebabs at 180 degrees for eight to ten minutes.

فش سیخ کباب-fish seekh kabab

Ingredients required:

Fish (boneless). ----1/2 a kilo

Bread slices. -----2 digits

Ginger garlic paste. -----1 teaspoon

Salt -----According to taste

Chopped red pepper ------1+1/2teaspoons

Cumin powder -----1 teaspoon

Garam masala. -----1 teaspoon

Celery. ----1/2 teaspoon

Fenugreek - -----1teaspoon

Green peppers. -----2 to 3 digits

Coriander. -----1/4 cup

Onion -----1 cup

Egg ----1 number

Method:

In a chopper, add fish, bread slices, ginger garlic paste, chopped red pepper, hot spices, salt and cumin powder and chop well. Now put the fish mixture, onion, fenugreek, red pepper, coriander, egg and celery in a bowl and mix well by hand and then make kebabs. Grill or lightly fry over medium heat. Serve with raita and chutney.

راجستھانی سیخ کباب-Rajasthani seekh kebab

Ingredients required:

Meat. -----1 kilo

Oil - -----as needed

Clove. -----9 mg

Black paper. ----20 grams

Onion -----125 grams

Ginger ----50 grams

Dried coriander. -----10 grams

Salt ------10 grams

Cayenne pepper. ------20 grams

Yogurt and flour. ------As needed

Almonds. ------A few drops

Method:

First make the meat pieces. Then put them on a sieve and coat them and mix onion and ginger juice on them. Then grind the spices and mix a little yogurt and oil in it and steam the pieces. Put them on skewers and cook on fire and then take them off the skewers. Finely chop some onion and fry in low oil. Then mix it with oil and red chillies and add spices. Now wrap the pieces of meat and put them on the skewers again. Meanwhile, grind almonds and mix with a little milk and flour. Add this mixture to the cloves. When kebabs are cooking on skewers, apply this mixture on them. Delicious Rajasthani skewer kebabs are ready.

لکھنوئی کباب- lakhnow kabab

Ingredients required:

The price of a cow.     -----1/2 kilo

Papaya paste. ----- 1 tablespoon

Oil -----To fry

Onion 1 number

Ginger garlic paste. ---1 tablespoon

Yogurt ------1/4cup

Chopped cumin ------1 teaspoon

خوپرا۔ -----2 tablespoons

Poppy -----1 tablespoon

Crushed hot spice. ----1 teaspoon

Nutmeg Jawtri (crushed).---1/2 teaspoon

Cinnamon (crushed).    ----1/4teaspoon

Cayenne pepper . ------1 teaspoon

Salt -----According to taste

gram flour. ----------- 4 to 5 tablespoons

Green coriander (chopped). ------1/4 of a lump

coal . ------1 number

Lemon juice ------To sprinkle

Method:

In the first bowl, add the papaya paste and set aside. Now heat a little oil in a pan and add onion and cook a little. When the color starts to change, add ginger garlic paste and cook a little. Then add minced meat and fry well until all the water is dry. Then add curd, cumin, copra, poppy seeds, crushed hot spices, crushed nutmeg, jaggery, crushed red chillies, crushed cinnamon and salt and cook well.

When all the water is well dried, grind it well in a chopper with a basin. Now take it out in a bowl and make finger shaped kebabs and deep fry in oil. When it turns light golden, take it out and put it in a pan. Now burn the coal and place it on an aluminum foil in a frying pan. Put a little oil on it and close the lid. After two to three minutes, remove from the heat and sprinkle with a little

green coriander and lemon juice.

Biryani kabab

Ingredients required:

Beef price ----1/2 kilo

Rice ------3 feet

Onion ------3 digits

Ginger paste. ----1 tablespoon

Green peppers. -----3 digits

Mint . -----5 grams

Green coriander. ----5 grams

Salt ----According to taste

Red chilli powder ----2 tablespoons

Hot spice powder. ----2 teaspoons

Cumin powder -----2 teaspoons

Coriander powder. ----2 teaspoons

Proven cumin. ------1tablespoon

Oil -------1/2cup

Ginger garlic paste. ---- 1tablespoon

Crushed tomatoes ------6 digits

Turmeric . -----1 teaspoon

Kasuri methi. -----1 tablespoon

Green coriander, mint, green pepper, tomato, lemon. -----For decoration

Yellow -----1/2teaspoon

Mutton Yakhni. -----1cup

Water. -----As needed

Method:

Take rice in a pot and soak and boil. Now take the minced beef in a bowl and add two onions, ginger paste, green chillies, mint, green coriander, salt, a tablespoon of red chilli powder, a teaspoon of hot spice powder, a teaspoon of cumin powder. Add a teaspoon of coriander powder and cumin seeds, mix and refrigerate for 30 minutes.

Now make the prepared beef minced kebabs and fry till golden brown. Now take cooking oil (three tablespoons) in a pan and add one onion, ginger garlic paste, crushed tomatoes, salt, turmeric, one tablespoon red chilli powder, one teaspoon cumin powder, one teaspoon. Add a tablespoon of coriander powder, a teaspoon of garam masala powder, kasuri methi and prepared kebabs and fry for five to seven minutes. Now add decorations and cook.

Put rice, cooking oil and salt in a pan and bring to a boil. Now add the prepared kebabs. Then add rice and repeat this process and garnish. Now add yellow color and mutton yakhni and simmer on low heat for ten to twelve minutes. Take the tasty beef kebab biryani ready to serve.

Kebab malai Handi

Ingredients required:

Kebab skewers

Edible oil - ----3/4 cup

Ginger Garlic Paste. -----1 tablespoon

Onion - ----a cup

Yogurt - -----4 to 5 tablespoons

White chili powder. -----1 teaspoon

Salt ------to taste

Red chilli powder - --------1 to 2 teaspoons

Cumin powder. 1 teaspoon

Coriander powder. -----1 teaspoon

Green Pepper - -------2 tbsp

Green coriander.    -----For decoration

Almond powder - ------2 tablespoons

Cream. -------3 tablespoons

Water. -----1/2 cup

Method:

First, fry the prepared 12 skewered kebabs. Heat cooking oil in a pan, add onion, green chillies and ginger garlic paste and cook for 2 minutes. Then add yogurt, salt, coriander powder, cumin powder, white chilli powder, almond powder and cream and cook for another 2 minutes, then add water and cook for 4 to 5 minutes. Now add the prepared skewer kebabs and keep it on the tail for 5 minutes. Take the delicious kebab cream handi ready, garnish with green coriander and serve.